Making oven- Baked chex mix to let the Christmas season begin. I have been waiting to make a homemade chex mix and it turns out excellent with this recipe! All recipes say use microwave, but I believe the best way is in the oven. It tastes wonderful this way.

Yield: About 24 servings
Prep time: 10 minutes
Cook time: 1 hour
Total time: 1 hour 10 minutes

INGREDIENTS:
6 cups Corn Chex cereal
6 cups Crispix cereal
4 cups Wheat Chex cereal
2 cups Cheerios cereal
2 cups pretzel pieces
2 cups peanuts
1 cup cashews
¾ cup butter, melted
4 tablespoons Worcestershire sauce
1 tablespoon seasoned salt
1½ teaspoons garlic powder
1 teaspoon onion powder
½ teaspoon cayenne pepper

DIRECTIONS:
1. Preheat oven to 325 degrees F.
2. In a large roasting pan, stir to coat together the cereals, pretzels and nuts.
3. In a small bowl, whisk together the melted butter, worcestershire sauce, seasoned salt, garlic powder, onion powder and cayenne pepper. Drizzle evenly over the cereal mixture and, using clean hands, toss to combine, making sure that the mixture is evenly moistened.
4. Bake for 1 hour, stirring every 15 minutes. Spread on paper towels until cooled, store in an airtight container at room temperature for up to 2 weeks.

How To Make Chex Mix